We may earn money or products from the companies mentioned in this post.
This post is sponsored by Kellogg’s, all thoughts and opinions are my own.
This fun recipe will add a little extra crunch to your french toast, because it uses the NEW Kellogg’s Cinnamon Frosted Flakes for the coating. I’m always looking for fun new twists to add to classic recipes and the Cinnamon Frosted Flakes did that for our french toast recipe. If you give this recipe a try make sure you pick up the Kellogg’s Cinnamon Frosted Flakes at Target where you can save 20% with Cartwheel.
In addition to the new Kellogg’s Cinnamon Frosted Flakes you will also want to check out the new Kellogg’s Raisin Bran Crunch Apple Strawberry. There is actually 20% Cartwheel offer for both the Cinnamon Frosted Flakes and the Raisin Bran Crunch Apple Strawberry. Both Cartwheel offers are valid through 1/28/2017.
Cinnamon Frosted Flakes French Toast:
- 3 large eggs
- 1/2 cup milk
- 1 TBSP sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups lightly crushed Kellogg’s Cinnamon Frosted Flakes
- 6-8 slices of bread
In one container add eggs, milk, sugar, vanilla, cinnamon, and nutmeg and whisk together with fork. In a second container add the lightly crushed Kellogg’s Cinnamon Frosted Flakes.
Dip bread into egg mixture, then transfer to the second bowl to coat with the Cinnamon Frosted Flakes. Pan fry bread on medium heat until golden brown on both sides. Enjoy with syrup and fresh fruit.
French Toast has always been a favorite at our house and this new version is a big hit too. The crispness of the Cinnamon Frosted Flakes holds up well with the syrup. It’s really great with your favorite berries on top. I love the little extra crunch the cereal adds to the coating and the cinnamon flavor is perfect for french toast.
Of course you can simply enjoy the Cinnamon Frosted Flakes in bowl with milk. I love the sweet touch of cinnamon!
In addition to Cartwheel offers on these new cereals you will also find Cartwheel savings on some of your favorite Kellogg’s cereals too: