There’s nothing quite as good as homemade ice cream. The great part about this recipe is there is no ice cream machine needed and no churning necessary. It’s super easy and oh-so yummy!
No Churn Blackberry Ice Cream Ingredients:
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 6 oz Fresh Blackberries
- 1 tsp Vanilla
Puree half the blackberries in blender. Next, add condensed milk and pulse until well blended. In a large bowl, whisk heavy cream and vanilla on high speed until soft peaks form. Fold in blackberry mixture and add the remaining blackberries. Spread mixture into a loaf pan, cover with foil and freeze for 6 hours or until firm.